Browsing by Author "FAO, FARA"

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    Compendium of Forgotten Foods in Africa
    (FAO, 2024) FAO, FARA
    The Compendium of Forgotten Foods in Africa is a comprehensive reference resource documenting 100 forgotten food crops prioritized by stakeholders across Africa. Developed by FAO and FARA, the publication provides detailed information on botanical classification, agroecological suitability, agronomic requirements, nutritional composition, traditional and medicinal uses, and value-addition opportunities for a wide range of indigenous African food species. The compendium was produced as a response to the United Nations Food Systems Summit and the Global Manifesto on Forgotten Foods, providing evidence-based information to support the integration of forgotten foods into African food systems. It contributes to efforts aimed at improving access to nutritious foods, promoting sustainable consumption patterns, strengthening nature-positive food production systems, advancing equitable livelihoods, and enhancing resilience to shocks and climate-related challenges. Designed as a practical sourcebook, the publication serves researchers, nutritionists, policymakers, development practitioners, and other stakeholders seeking to promote, conserve, research, and commercialize Africa’s forgotten foods as part of broader food systems transformation initiatives.