Browsing by Author "Foresight4Food, FARA, ECI Oxford"

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    Foresight4Food Criteria to Assess High-Quality Food Systems Foresight in Africa
    (Foresight4Food, 2026-02-26) Foresight4Food, FARA, ECI Oxford
    The Foresight4Food Criteria for High Quality Guide (February 2026) provides a structured framework outlining standards and benchmarks for defining, assessing, and ensuring high-quality outputs, processes, or initiatives under the Foresight4Food framework. The guide establishes clear criteria intended to promote consistency, rigor, transparency, and accountability. It serves as a reference tool for practitioners, reviewers, implementing partners, and institutional stakeholders seeking to align projects or interventions with recognized quality standards. The document articulates evaluative dimensions, operational guidance, and recommended indicators to support implementation, monitoring, and continuous improvement.