FARA Publications

Permanent URI for this collectionhttps://hdl.handle.net/20.500.14659/184

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Author: search.filters.author.FAO, FARASubject: search.filters.subject.Forgotten Foods

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    Regional Consultation on Opportunity Crops in Africa: Book of Extended Abstracts
    (FAO, FARA, 2026-08) FAO, FARA
    The Regional Consultation on Opportunity Crops in Africa: Book of Extended Abstracts brings together scientific, technical, policy, institutional, and market-oriented contributions presented during the Regional Consultation on Opportunity Crops in Africa, convened by FAO and FARA in Accra, Ghana, from 9 to 11 June 2026. The consultation focused on repositioning indigenous, traditional, neglected, and underutilized crops as strategic assets for Africa's agrifood systems transformation. The volume examines practical pathways for integrating opportunity crops into research, breeding, seed systems, production, mechanization, markets, nutrition, education, policy, and public investment. It highlights the potential of these crops to contribute to dietary diversity, nutrition security, climate resilience, biodiversity conservation, sustainable livelihoods, cultural preservation, and inclusive economic development. Organized into four thematic sections, the publication presents evidence and perspectives on strategic framing and institutional transformation; conservation, genetic resources, seed systems and breeding; production systems, agronomy and mechanization; and nutrition, markets, value addition and consumer uptake. Collectively, the contributions provide a multidisciplinary evidence base for translating continental commitments on opportunity crops into coordinated research, policy, investment, and scaling actions.
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    Compendium of Forgotten Foods in Africa
    (FAO, 2024) FAO, FARA
    The Compendium of Forgotten Foods in Africa is a comprehensive reference resource documenting 100 forgotten food crops prioritized by stakeholders across Africa. Developed by FAO and FARA, the publication provides detailed information on botanical classification, agroecological suitability, agronomic requirements, nutritional composition, traditional and medicinal uses, and value-addition opportunities for a wide range of indigenous African food species. The compendium was produced as a response to the United Nations Food Systems Summit and the Global Manifesto on Forgotten Foods, providing evidence-based information to support the integration of forgotten foods into African food systems. It contributes to efforts aimed at improving access to nutritious foods, promoting sustainable consumption patterns, strengthening nature-positive food production systems, advancing equitable livelihoods, and enhancing resilience to shocks and climate-related challenges. Designed as a practical sourcebook, the publication serves researchers, nutritionists, policymakers, development practitioners, and other stakeholders seeking to promote, conserve, research, and commercialize Africa’s forgotten foods as part of broader food systems transformation initiatives.