FARA Publications

Permanent URI for this collectionhttps://hdl.handle.net/20.500.14659/184

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    Regional Consultation on Opportunity Crops in Africa: Book of Extended Abstracts
    (FAO, FARA, 2026-08) FAO, FARA
    The Regional Consultation on Opportunity Crops in Africa: Book of Extended Abstracts brings together scientific, technical, policy, institutional, and market-oriented contributions presented during the Regional Consultation on Opportunity Crops in Africa, convened by FAO and FARA in Accra, Ghana, from 9 to 11 June 2026. The consultation focused on repositioning indigenous, traditional, neglected, and underutilized crops as strategic assets for Africa's agrifood systems transformation. The volume examines practical pathways for integrating opportunity crops into research, breeding, seed systems, production, mechanization, markets, nutrition, education, policy, and public investment. It highlights the potential of these crops to contribute to dietary diversity, nutrition security, climate resilience, biodiversity conservation, sustainable livelihoods, cultural preservation, and inclusive economic development. Organized into four thematic sections, the publication presents evidence and perspectives on strategic framing and institutional transformation; conservation, genetic resources, seed systems and breeding; production systems, agronomy and mechanization; and nutrition, markets, value addition and consumer uptake. Collectively, the contributions provide a multidisciplinary evidence base for translating continental commitments on opportunity crops into coordinated research, policy, investment, and scaling actions.
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    Africa Manifesto and Plan of Action on Forgotten Foods
    (FARA, 2021) FARA, GFAR, CAADXP4
    The Africa Manifesto and Plan of Action on Forgotten Foods presents a continental framework for promoting the production, utilization, conservation, and commercialization of forgotten foods in Africa. The document argues that Africa's increasing food insecurity is linked to an overreliance on a limited number of staple crops and the gradual abandonment of traditional food systems. Forgotten foods are identified as valuable resources with significant nutritional, medicinal, economic, cultural, and environmental benefits that can contribute to food security, poverty reduction, climate resilience, and sustainable livelihoods. The manifesto highlights the limited research, policy attention, extension support, and market development devoted to forgotten foods and calls for coordinated action among governments, research institutions, development partners, private sector actors, and farming communities. It proposes strategic interventions including awareness creation, research and innovation, participatory breeding, sustainable seed systems, conservation of genetic resources, market development, capacity strengthening, policy advocacy, curriculum integration, and resource mobilization. The document serves as both a policy advocacy instrument and a strategic roadmap for integrating forgotten foods into Africa’s agricultural transformation agenda, while contributing to the achievement of food and nutrition security, climate adaptation, biodiversity conservation, and sustainable development goals.
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    Compendium of Forgotten Foods in Africa
    (FAO, 2024) FAO, FARA
    The Compendium of Forgotten Foods in Africa is a comprehensive reference resource documenting 100 forgotten food crops prioritized by stakeholders across Africa. Developed by FAO and FARA, the publication provides detailed information on botanical classification, agroecological suitability, agronomic requirements, nutritional composition, traditional and medicinal uses, and value-addition opportunities for a wide range of indigenous African food species. The compendium was produced as a response to the United Nations Food Systems Summit and the Global Manifesto on Forgotten Foods, providing evidence-based information to support the integration of forgotten foods into African food systems. It contributes to efforts aimed at improving access to nutritious foods, promoting sustainable consumption patterns, strengthening nature-positive food production systems, advancing equitable livelihoods, and enhancing resilience to shocks and climate-related challenges. Designed as a practical sourcebook, the publication serves researchers, nutritionists, policymakers, development practitioners, and other stakeholders seeking to promote, conserve, research, and commercialize Africa’s forgotten foods as part of broader food systems transformation initiatives.