Diversity and consumer perception of Neglected and Underutilise Crop Species (NUS) in the North West Region of Cameroon

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aa.coverage.countryCameroon
dc.contributor.authorEthelyn Echep Forschibe, Glenn-Neuville Akwenui, Akwa Nerine Kecha, Ignatius Azeteh
dc.date.accessioned2026-06-24T13:43:17Z
dc.date.issued2026-06
dc.description.abstractThis Presentation explores the study of the diversity of Neglected and Underutilized Crop Species in Bamenda, Cameroon, and how consumer perception influences their consumption.
dc.description.sponsorshipThe University of Bertoa, Catholic University of Cameroon, University of Lome, University of Bamenda
dc.identifier.citationEthelyn Echep Forschibe, Glenn-Neuville Akwenui, Akwa Nerine Kecha, Ignatius Azeteh
dc.identifier.urihttps://hdl.handle.net/20.500.14659/334
dc.language.isoen
dc.subjectOpportunity Crops
dc.subjectNeglected and Undertilized Crop Species
dc.subjectSustainable Agriculture
dc.subjectForgotten Foods
dc.titleDiversity and consumer perception of Neglected and Underutilise Crop Species (NUS) in the North West Region of Cameroon
dc.typePresentation

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Opportunity Crops Regional Consultation Presentations