Foresight4Food, FARA, ECI Oxford2026-03-032026-02-26Foresight4Food. (2026, February). Foresight4Food criteria for high quality guide.https://hdl.handle.net/20.500.14659/204This guide functions as a normative and operational reference document. It outlines: Core principles defining “high quality” within the Foresight4Food framework Assessment criteria and measurable standards Guidance for implementation and compliance Review and evaluation considerations Alignment mechanisms to ensure institutional consistency The publication is intended for program managers, technical advisors, evaluators, institutional partners, and stakeholders responsible for design, implementation, or quality assurance within Foresight4Food-related initiatives.The Foresight4Food Criteria for High Quality Guide (February 2026) provides a structured framework outlining standards and benchmarks for defining, assessing, and ensuring high-quality outputs, processes, or initiatives under the Foresight4Food framework. The guide establishes clear criteria intended to promote consistency, rigor, transparency, and accountability. It serves as a reference tool for practitioners, reviewers, implementing partners, and institutional stakeholders seeking to align projects or interventions with recognized quality standards. The document articulates evaluative dimensions, operational guidance, and recommended indicators to support implementation, monitoring, and continuous improvement.enQuality standardsEvaluation criteriaInstitutional guidelinesFramework documentMonitoring and evaluationGovernanceBest practice standardsForesight4FoodBook