FARA Briefs
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Item Foresight4Food Criteria to Assess High-Quality Food Systems Foresight in Africa(Foresight4Food, 2026-02-26) Foresight4Food, FARA, ECI OxfordThe Foresight4Food Criteria for High Quality Guide (February 2026) provides a structured framework outlining standards and benchmarks for defining, assessing, and ensuring high-quality outputs, processes, or initiatives under the Foresight4Food framework. The guide establishes clear criteria intended to promote consistency, rigor, transparency, and accountability. It serves as a reference tool for practitioners, reviewers, implementing partners, and institutional stakeholders seeking to align projects or interventions with recognized quality standards. The document articulates evaluative dimensions, operational guidance, and recommended indicators to support implementation, monitoring, and continuous improvement.Item Sustainable Land Management in Sub-Saharan Africa 2025 Highlights Blog(Forum for Agricultural Research in Africa (FARA), 2026-01) INTERFACES ProjectThis current blog is the annual overview of highlights from 2025 and gives an outlook to upcoming activities for 2026 of the regional projects COINS, DecLaRe, InfoRange and Minodu and the accompanying project INTERFACES from the BMFTR-funded consortium for “Sustainable Land Management in Sub-Saharan Africa: Improving livelihoods through local research”.Item Item FOSTERING GENDER-RESPONSIVE INNOVATION ADOPTION AMONG SMALLHOLDER FARMERS IN AFRICA(2024-03) Asimeng E.T, Asare-Nuamah P., Anaafo D., Beuchelt T., Donelly A., Abugri B.Item The Role of an Enabling Policy Environment in Strengthening Cassava Value Chain in Kenya(FARA, 2025-08) Antwi K. D, Okonya J. S, Cheruiyot H, & Kilalo DItem Item Knowledge Management (KM) Awareness(FARA, 2022-04) Abugri B., Brandner A., Atsu P., Kabuya D., Mvubu B. and Waleling A.Item Organizational Knowledge Management Professionalization(FARA, 2022-04) Abugri B., Brandner A., Asiimwe E., Baijang L., Bappa M., Arunga P., and Abdulai Z.Item
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